Chicken Momo
Hand-folded steamed dumplings filled with spiced chicken, served with clear soup and tangy chutney.
Charcoal-fired tandoori, hand-made momos, rich curries and freshly baked naan — traditional recipes, served with warm hospitality.
“Good food takes time.”
Himalaya Tandoori brings the authentic flavours of Nepal and North India to Melaka. Our kitchen is led by cooks who grew up with these recipes — from the everyday comfort of dal bhat to smoky sekuwa grilled over open flame.
Every Nepali thali is served the traditional way — fragrant steamed rice with lentil dal, seasonal vegetable curries, greens and homemade pickle. It's the wholesome, balanced meal eaten across the Himalayas for generations. Alongside it, hand-folded momos, tandoori grills and fresh naan round out a menu that stays true to its roots.
Authentic Nepali & North Indian cooking — a rare find in Melaka.
Explore the Menu